Crustacean aquaculture handbook. Contains information about crustacean larval food production, marine shrimp maturation, hatchery production, growout systems, crustacean diseases, and lobster culture.

"...highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls."

Overview, career opportunities, marketing, setting up, species farmed, aquaculture production, aquaculture biology.

A large number of marine species described and illustrated. Habitats, what they eat, parasites, aquacultural potential, and where farmed.

A glossary of aquaculture terms. Provides a full definition and explanation of each term. In English, French, German, Greek.

Covers the entire range of aquacultural topics, both the technical and the human side: Setting up, equipment, production, diseases of the cultured organisms, and all plants and animals which can be cultured.