Skip to main content

Sociology of Food: Articles & Databases

The Sociology of Food is the study of food and eating in human society. Research in this field may incorporate aspects of history, anthropology, nutrition or psychology, and aims to answer the question of what role food plays within our social environment

Articles & Databases

Journal and magazine articles concerning the Sociology of Food can be found using the following electronic databases, by conducting a keyword search or using subject headings.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.