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Sociology of Food: Online Resources

The Sociology of Food is the study of food and eating in human society. Research in this field may incorporate aspects of history, anthropology, nutrition or psychology, and aims to answer the question of what role food plays within our social environment

Online Resources Related to the Sociology of Food

The World of Food Science

Published by the Institute of Food Technologists and the International Union of Food Technology.

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New York Times: Food

Latest articles about food from the New York Times

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This work is licensed under a Creative Commons Attribution 4.0 International License.