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Getting Started
This is a guide to selected sources in the literature of food science at URI. To find additional information, conduct a subject search in the HELIN Library Catalog using such headings as Cooking, Food Composition, Food Microbiology, Food additives, etc.
In Print
Call Number: URI Reference TX349 E63 2003
ISBN: 012227055X
Agriculture, plant physiology, dietetics, nutrition, policy, as related to food science. Illustrated.
Call Number: URI Reference TX349 E482 2002
ISBN: 0122198034
Much guidance on balanced diet in first chapters. Varieties, origin, uses, nutritional contents for each food.
Call Number: URI Reference TX349 E45 2004
ISBN: 0195154371
Covers history and geography of American food, ethnic foods, basic food staples, and beverages.
Contact Information |
 URI Librarian  Contact Info Kingston: (401) 874-2653 Providence: (401) 277-5130 Narragansett: (401) 874-6161 Send Email |
Created & Revised By
J.L. Kelland, 3/04, 6/04, 7/07; J. Austin 10/10.
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