Contains concise definitions of terms related to biotechnology, with special emphasis on bioinformatics and genomics. Some black and white illustrations throughout. Also has several appendices containing related information such as acronyms commonly used in the field to recommended websites.

Provides an overview of the subject suitable for all interested readers and information on research that will be valuable to biotechnology students. The first section contains information on major topics such as genetically altered food and cloning as well as descriptions and case studies of pertinent laws, a chronology of important developments and short biographies of prominent people in the field. The second half includes hints for research and an extensive annotated bibliography.

Provides information on "nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing." There is also a section for information about antibiotic use in animals.