Biotechnology and genetic engineering by Lisa YountCall Number: Ref TP248.23 Y684 2004
ISBN: 9780816050598
Publication Date: 2004
Provides an overview of the subject suitable for all interested readers and information on research that will be valuable to biotechnology students. The first section contains information on major topics such as genetically altered food and cloning as well as descriptions and case studies of pertinent laws, a chronology of important developments and short biographies of prominent people in the field. The second half includes hints for research and an extensive annotated bibliography.