These are the latest publications from faculty members in this department.
This is a guide to selected sources in the literature of food science at URI. To find additional information, conduct a subject search in the URI Libraries Search using such headings as Cooking, Food Composition, Food Microbiology, Food additives, etc.
John Laurence Kelland, 3/04, 6/04, 7/07; James Austin 10/10; Anthony Loffredio. 5/13.
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