This is a guide to selected sources in the literature of food science at URI. To find additional information, conduct a subject search in the URI Libraries Search using such headings as Cooking, Food Composition, Food Microbiology, Food additives, etc.
These are the latest publications from faculty members in this department.
John Laurence Kelland, 3/04, 6/04, 7/07; James Austin 10/10; Anthony Loffredio. 5/13.
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