Department Publications
These are the latest publications from faculty members in this department.
Loading ...
Getting Started
This is a guide to selected sources in the literature of food science at URI. To find additional information, conduct a subject search in the URI Libraries Search using such headings as Cooking, Food Composition, Food Microbiology, Food additives, etc.
-
URI Libraries SearchLocate books, videos, online resources and more available through the URI Libraries.
In Print
-
Encyclopedia of Food Sciences and Nutrition by
Call Number: URI Reference TX349 E63 2003ISBN: 012227055XAgriculture, plant physiology, dietetics, nutrition, policy, as related to food science. Illustrated. -
Encyclopedia of Foods: A Guide to Healthy Nutrition by
Call Number: URI Reference TX349 E482 2002ISBN: 0122198034Much guidance on balanced diet in first chapters. Varieties, origin, uses, nutritional contents for each food. -
The Oxford Encyclopedia of Food and Drink in America by
Call Number: URI Reference TX349 E45 2004ISBN: 0195154371Covers history and geography of American food, ethnic foods, basic food staples, and beverages.
Created & Revised By
John Laurence Kelland, 3/04, 6/04, 7/07; James Austin 10/10; Anthony Loffredio. 5/13.