LibGuides @ URI: Food Science: Home

Reference & Research Help

Ways to Get Research Help

Visit us at the
Info & Research Help Desk

Call Us
(During Info & Research Help Desk Hours)

(401) 874-2653

Chat With Us
(During Info & Research Help Desk Hours)

Click Here to Start

Email Us
(After Regular Hours)

urilibrarian@gmail.com

(Please allow 2-3 business days for a response)

Department Publications

These are the latest publications from faculty members in this department.

Getting Started

This is a guide to selected sources in the literature of food science at URI. To find additional information, conduct a subject search in the URI Libraries Search using such headings as Cooking, Food Composition, Food Microbiology, Food additives, etc.

URI Libraries Search
- This link opens in a new window
Locate books, videos, online resources and more available through the URI Libraries.

In Print

Encyclopedia of Food Sciences and Nutrition by Edited by Benjamin Caballero, Luiz Trugo and Paul Finglas
Call Number: URI Reference TX349 E63 2003
ISBN: 012227055X

Agriculture, plant physiology, dietetics, nutrition, policy, as related to food science. Illustrated.
Encyclopedia of Foods: A Guide to Healthy Nutrition by prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc
Call Number: URI Reference TX349 E482 2002
ISBN: 0122198034

Much guidance on balanced diet in first chapters. Varieties, origin, uses, nutritional contents for each food.
The Oxford Encyclopedia of Food and Drink in America by Editor in Chief Andrew F. Smith
Call Number: URI Reference TX349 E45 2004
ISBN: 0195154371

Covers history and geography of American food, ethnic foods, basic food staples, and beverages.

Need help?

URI Librarian

Email Me

Contact:

Kingston: (401) 874-2653

Providence: (401) 277-5130

Narragansett: (401) 874-6161

Created & Revised By

John Laurence Kelland, 3/04, 6/04, 7/07; James Austin 10/10; Anthony Loffredio. 5/13.