In Print
International Dictionary of Food & Cooking by
Call Number: URI Reference TX349 S55 1998ISBN: 1579580572Definitions of culinary terms from many languages, including English.
Dictionary of food : international food and cooking terms from A to Z by Call Number: URI Ref TX349 D546 2005ISBN: 9780713675009Publication Date: 2005A-Z collection of international food and cooking terms.
Created & Revised By
John Laurence Kelland, 3/04, 6/04, 7/07; James Austin 10/10; Anthony Loffredio. 5/13.