On the Web
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Nutrient Data LaboratoryVery complete tables of food composition: vitamins, minerals, carbohydrates, proteins, fats listed for over 7,000 foods and food products.
In Print
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Bowes and Church's Food Values of Portions Commonly Used by Call Number: Carothers Library Reference - Non Circulating TX551 P385 2010ISBN: 9780781781343Publication Date: 2009Data on the nutritional values of food based on common measures of portions frequently served. Measures values of vitamins, minerals, fat, cholesterol, water, sugar, protein, etc. -
Composition of Foods: Raw, Processed, Prepared by Call Number: Carothers Library Reference - Non Circulating TX541 W28 1964From the Agricultural Research Service, U.S. Department of Agriculture. Nutritional values of over 2000 items covering major components including vitamins and minerals.
Created & Revised By
John Laurence Kelland, 3/04, 6/04, 7/07; James Austin 10/10; Anthony Loffredio. 5/13.