The Oxford Companion to American Food and Drink by Andrew F. Smith (Editor)Call Number: Carothers Library Reference - Non Circulating TX349 O94 2007
ISBN: 9780195307962
Publication Date: 2007
"A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations."