Food Customs & Rituals - World
Cultural Foods: Traditions and Trends by Call Number: Carothers Library Reference - Non Circulating TX725 A1 K545 2000ISBN: 0534573398Publication Date: 1999Describes the food-related traditions and trends of ethnic and religious groups throughout the world.
Eating Together: Food, Friendship, and Inequality by Call Number: eBook available via ProjectMuseISBN: 9780252037634Publication Date: 2013"An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States."
Encyclopedia of Food and Culture by Call Number: Carothers Library Reference - Non Circulating and Providence Campus Library Reference - Non Circulating GT2850 E53 2003ISBN: 0684805685Publication Date: 2002Provides information on the roles of food in human culture, from the Stone Age to the not-so-distant future.
3 vols.
Food Cultures of the World Encyclopedia by Call Number: Carothers Library Reference - Non Circulating GT2850 F666 2011ISBN: 9780313376269Publication Date: 2011All four volumes of this encyclopedia are separated by country and each individual volume is arranged by location within that country. Each entry contains information of the different food cultures of countries all over the world. Entries include information on such topics as major food staples, cooking, everyday typical meals, eating out, and special occasions involving food in cultures throughout the world. Includes bibliographical reference at the end of each entry and index at the end of each volume.Holidays, Festivals, and Celebrations of the World Dictionary : Detailing More Than 3,000 Observances From All 50 States and More Than 100 Nations : A Compendious Reference Guide to Popular, Ethnic, Religious, National, and Ancient Holidays by
Call Number: Carothers Library Reference - Non Circulating GT3925 H64 2010ISBN: 9780780809949“A compendious reference guide to popular, ethnic, religious, national, and ancient holidays, festivals, celebrations, commemorations, Holy Days, feasts, and fasts, including contact information and Web sites. Supplemented by special sections on words relating to time, calendar systems, phases of the moon, the world's major living religions, facts about the U.S. states and territories, legal holidays by state, facts about the U.S. Presidents, facts about countries around the world, legal holidays by country, tourism information sources...” Includes special subject index and general index.
Food Culture in China by Call Number: Carothers Library Stacks TX724.5 C5 N45 2004ISBN: 0313325812Publication Date: 2004
Food Culture in Germany by Call Number: Carothers Library Stacks TX721 H453 2008ISBN: 9780313344947Publication Date: 2008
Food Culture in the Caribbean by Call Number: Carothers Library Stacks TX716 A1 H67 2005ISBN: 0313327645Publication Date: 2005
Food Customs & Rituals - United States
Encyclopedia of North American Eating and Drinking Traditions, Customs, and Rituals by Call Number: Carothers Library Reference - Non Circulating GT2853 U5 G39 1996ISBN: 0874367565Publication Date: 1996Includes descriptions of the use and cultural significance of foods and beverages consumed during rituals, customs, and celebrations in North America.
How America Eats by Call Number: Carothers Library Stacks GT2853 U5 W35 2013ISBN: 9781442208742Publication Date: 2012"Examines the history of American eating habits and illustrates the ways in which competing cultures, conquests, and cuisines have helped form the United States' identity and helped define what it means to be American."
The Oxford Companion to American Food and Drink by Call Number: Carothers Library Reference - Non Circulating TX349 O94 2007ISBN: 9780195307962Publication Date: 2007"A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations."
