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Reference Sources
Countries and Their Cultures by Call Number: Carothers Library Reference - Non Circulating GN307 C68 2001ISBN: 0028649508Publication Date: 2001Explains theories, methodologies, and current issues within the discipline of cultural anthropology.
4 vols.
Encyclopedia of American Social History by Call Number: Carothers Library Reference - Non Circulating HN57 E58 1993ISBN: 0684192462Publication Date: 1993Includes 180 entries on topics of social history in America, including: Food Administration, Food and Wine, Foodways, Eating Disorders, and, more.
3 vols.
Encyclopedia of Community by Call Number: Carothers Library Reference - Non Circulating HM756 E53 2003ISBN: 0761925988Publication Date: 2003Discusses topics related to the concept of community throughout human society. Includes entries for Food, Food Systems, McDonaldization, and, more.
4 vols.Encyclopedia of European Social History by
Call Number: Carothers Library Reference - Non Circulating HN373 E63 2001ISBN: 0684805820Publication Date: 2000Includes more than 200 entries on topics of social history in Europe from 1350 to 2000. Relevant articles include: Food and Diet; Food Riots; Culinary History; and, Drinking.
6 vols.
Encyclopedia of Social and Cultural Anthropology by Call Number: Carothers Library Reference - Non Circulating GN307 E525 2010ISBN: 9780415409780Publication Date: 2010A helpful resource for gaining background information on a range of topics in the field of cultural anthropology, including Food and Diet and Nutritional Anthropology.
