The Sociology of Food is the study of food and eating in human society. Research in this field may incorporate aspects of history, anthropology, nutrition or psychology, and aims to answer the question of what role food plays within our social environment
A website containing food safety information from agencies such as the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC). Covers information on recalls and alerts, government response to food poisoning, news, expert advice and other helpful information relating to food in society.
Published by the Institute of Food Technologists and the International Union of Food Technology, this online magazine offers full-text to archived materials for and about the global food industry. Free access is also provided for association news, regional reports, and policy papers.
The World of Food Science
Published by the Institute of Food Technologists and the International Union of Food Technology.
New York Times: Food
Latest articles about food from the New York Times