This thorough guide contains a plethora of definitions concerning animal science, and much more. Many black and white pictures, maps, anatomy charts, and other supplementary information are included with each chapter. Information concerns not just livestock, but also cats, dogs, bison and more. Usage, products, breeds, and management terms are all covered. Includes CD-ROM.
This book is a field guide to bovids (cloven-hoofed ruminants) throughout the world. This guide includes many color images and information on cattle, bison, buffalo, sheep, and goats, as well as species such as antelope, wildebeest, gazelles, and others.
This book contains a listing of breeds and types (both in existence and extinct) of asses, buffalo, cattle, goats, horses, pigs, and sheep. Introduction contains a key to reading the entries. The glossary contains terms relating to livestock in a variety of languages, from Afrikaans to Vietnamese. A bibliography to breed sources, broken down by country and animal type, is also provided.
Contains information on all aspects of animal production, broken down by species (beef/dairy cattle, swine, horses, sheep, goats, and poultry). Also has chapters on animal restraint and general health management of livestock. Some black and white photographs of popular breeds; many illustrations, charts, and tables.
Includes chapters on the anatomy and physiology of the digestive system, different categories of feed and subjects such as balancing rations and labelling laws. Each type of livestock is given a dedicated chapter covering feeding practices in detail, with a separate section for companion and exotic animals as well as rabbits. Every chapter is concluded with a summary and references and there are numerous informational charts, graphs, and tables. A very complete book on a complex subject.